Original: $4.69
-70%$4.69
$1.41The Story
Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices.
The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish.
Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it.
Origin: La Paz - Marcala
Certification: organic
Altitude: 1200 - 1700 m.a.s.l.
Varieties: Ihcafe 90, Icatu, Red catuai
Process: washed
Taste notes: vegetal, brown sugar, cocoa, fruity
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices.
The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish.
Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it.
Origin: La Paz - Marcala
Certification: organic
Altitude: 1200 - 1700 m.a.s.l.
Varieties: Ihcafe 90, Icatu, Red catuai
Process: washed
Taste notes: vegetal, brown sugar, cocoa, fruity
